Too Many Cooks (Ratatouille)
By Margaret Mcnamara

Beat the egg whites into froth.

I am thrilled
So many of the Disney animated movies have top notch illustrative work within the movies, but when books are made from those movies the art work is not as good. This is a major exception. Every page is a masterpiece. Many Ratatouille books have come out
in the past couple of weeks and I haven't noticed any yet in which the illustration
is indifferent, but this one is the best.

Artistic Cuisine
Delightful!
Too Many Cooks is truly a work of art -- & so unique. It is suitable for little ones who don't know their numerls yet [but are learning to count fingers toes & gourmand rats] & for cooks who need a refresher on recipe terminology. The Menu, at the end of the book, is a mini guide to French cooking.
The beautifully illustrated inside covers bracket a tour of Paris -- from sun up to moon rise. A renound city of art, gourmets, & gourmands the happy rats of Ratatouille proove that French Cuisine is indeed for Artist.
B. Joan Wragg
PS
I am not the least biased because the artist is my grandson.

Not just a counting book
This is a great little book with a creative twist to the usual counting books for toddlers. If you are a "foodie" or a lover of good food and cooking, this is a delightful way of teaching your children about cooking as well. Culinary terms are interspersed with cuisine and numbers to delight children and adults alike.